We all know that mulch is beneficial for our plants and gardens, It improves soil structure as well as increasing the nutrient and water retaining capabilities of the soil thus opening the doors to a myriad of other advantages to the organic landscape.

But did you know that mulch can be BAD?

Though mulch benefits plants, “sour” mulch can quickly damage plant tissue and lower the soil pH causing injury or death. Bedding and low-growing woody plants are most easily damaged. Symptoms include yellowing of the leaf margins, scorching or dropping of leaves and occasionally entire plant death. Although it may be several days before symptoms appear, spreading sour mulch can damage plants immediately.

Sour or “acid” mulch is caused by poor handling or storing of mulch resulting in anaerobic (without air) conditions. Mulch piles need to “breathe” to prevent anaerobic conditions from occurring. In the absence of air, microbes in the mulch (mostly bacteria) produce toxic substances such as methanol, acetic acid, ammonia gas, and hydrogen sulfide gas.

Sour mulch smells like vinegar, ammonia, sulfur or silage. Good mulch smells like freshly cut wood or has the earthy smell of a good garden soil. Another way to determine if mulch is sour is to test its pH. Toxic mulch will have a pH of 1.8 to 2.5.

To prevent mulch from turning sour or to cure sour mulch, you need to turn your pile once or twice a month, more frequently if the pile is very wet. Do not let the pile get larger than 4 feet thick in any dimension if you are not turning the pile regularly. A good aeration will eliminate the toxic compounds in 24 hours, but to be safe allow three days. Ensure the mulch you buy from you local landscape supplier has been breaking down and turned regularly.